STEAKHOUSE MENU

 
The new Steakhouse menu will feature two different steaks featuring D'Artagnan 's  Wagyu, specialty poultry and game meats. 
I also will offer a few domestic Angus choices as well. I have put together this menu reflecting on the top US steakhouses in America. 
This menu will be available for delivery and in-home dining experience.
 
I partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect. #Angus #Wagyu
100% natural beef 
No growth hormones, steroids or antibiotics
Raised on pasture.
 
 
So you can pick and choose instead of having a preset menu just like in the steakhouses. 
Appetizer, salads, Main ( enhancements if you like) sides and dessert.
This service is available for in-home private dining events or drop-off in which case all steaks will be grilled or pan-seared to a medium rare or rare finish so you can finish at home unless directed by the client of well done)  all directions on drop off will be provided for you to have the perfect meal at home.
Pick a choice from appetizers , salads then your main / enhancements, sides dishes and then pick your dessert. You must place your order one week in advance of your delivery date for your steaks are freshly ordered and shipped. Never frozen. There is a 25% delivery fee to the Steakhouse menu. 
 
 
 
 
 

APPETIZERS & SALADS $20-$30

jumbo shrimp cocktail

Salmon tartare. horseradish cream. dill. wasabi tobiko. crispy rice noodle

colossal lump crab cocktail

roasted bone marrow/ steak tartare. whole grain mustard. pickled onion. arugula salad.

tuna tartare. Seaweed salad. ponzu. scallion. wasabi tobiko

muscovy duck and foie gras torchon.  demi glace. watercress. accent of red apple balsamic glaze

lpd salad....wild greens. sauteed pears. maple pecans. aged gouda. heirloom tomatoes. white balsamic vinaigrette

 

caesar salad.....romaine hearts. ciabatta croutons. homemade anchovy based caeesar dressing.

the wedge..........steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

 

beefsteak burrata........chardonnay smoked sea salt. evoo . cracked pepper. basalamic glaze.

beet and arugala

goatcheese. white truff oil. white basalmic

 
 
 
 
 
 

SIDES....$15

TRUFFLED MAC & CHEESE. $15
 

LOBSTER MASH POTATOES $15

1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes

CREAMED OR SAUTEED SPINACH

FONDANT POATAOES $15

Peeled potatoes poached in bone broth then fried with fresh herbs

ROASTED ROOT VEGETABLES

SAUTEED MUSHROOMS

OLIVE OIL SEA SALT GREEN BEANS

SAUTEED ASPARAGUS WITH HOLLANDAISE

WHIPPED POTATOES

WHIPPED SWEET POTATOES

CRISPY YUKON GOLD POTATOES

JUMBO TWICE BAKED POTATO

aged cheddar, apple smoked bacon, scallions, sour cream

ROASTED BEET AND BUTTERNUT SQUASH   
 
 
 
 
 
 
 
 
 

STEAKS/CHOPS/GAME/POULTRY

ANGUS

Strip 16oz $40

Ribeye 16oz $50

Filet Tenderloin 10 oz $45

 

 

PRIME CUTS/WAGYU

WAGYU RIBEYE 16 oz $150

NY STRIPLOIN 16OZoz $75

FILET TENDERLOIN 10oz/12oz $60/$70

DELMONICO 16 oz $75

T-BONE 20oz $65

Tomahawk Steak (LOCALLY RAISED OHIO) (2-3 lbs) $150

LAMB CHOPS ( 3 chops) $65

BERKSHIRE PORTERHOUSE CHOPS 14 oz $40

BERKSHIRE RIB CHOPS , frenched bone in 8oz $50

FISH , POULTRY &GAME

BISON RIBEYE 8oz $60

VENISON....Venison from New Zealand, grass-fed, raised on tall-grass pastures, with no added antibiotics or growth stimulants.( seasonal)

VENISON PORTERHOUSE CHOPS (10-12oz) $40

VENISON FRENCHED RIB CHOPS (2 chops) $50

MUSCOVY DUCK BREAST 14 oz $50

SEARED TUNA   $45 ...soy basalmic glazed, cucumber kimchi, sesame sushi rice

HERB CRUSTED SALMON $35..poached tomatoes, lemon, sage

 

 

 

STEAK / CHOP ENHANCEMENTS.....

OSCAR STYLE. $5

AU POIVRE. $5 

CRAB CLAW MEAT $15

LANGOSTINOS AND GARLIC BUTTER $10

SAUTEED COLD WATER LOBSTER TAIL $MP

HORSERADISH CREAM $8

GRILLED SHRIMP, GARLIC & OLIVE OIL $15

BLEU CHEESE CRUSTED $8

BACON & SCALLIONS $10

DUCK BACON & SCALLIONS $15

COFFEE & COCOA CRUSTED $8

BLACK TRUFFLE BUTTER $8

SAUTEED ONIONS $5

BRANDY PEPPERCORN SAUCE $8

RED WINE DEMI GLACE $5

STEAK DIANNE $8

 

 

 

 

DESSERTS $15

CREME BRULEE

TIRAMISU

CARROT CAKE

GERMAN CHOCOLATE

Written by lisa delgado on . Posted in Uncategorised